3-Cheese Pasta Bake

Name: 3-Cheese Pasta Bake
Ingredients: 1 can (10 3/4 oz.) Campbell's® Condensed Cream of Mushroom Soup (Regular or 98% Fat Free); 1 pkg. (8 oz.) shredded two-cheese blend (about 2 cups); 1/3 C. grated Parmesan cheese; 1 C. milk; 1/4 tsp. ground black pepper; 3 C. corkscrew-shaped pasta, cooked and drained (about 4 C.)

3-Cheese Pasta Bake was pinched from <a href="http://www.recipe4living.com/recipes/3_cheese_pasta_bake_2.htm" target="_blank">www.recipe4living.com.</a>

"This mouthwatering version of baked macaroni and cheese is ready in just 40 minutes and features our "secret ingredient" - cream of mushroom soup. Try it as a side dish too!..."

INGREDIENTS

•

1 can (10 3/4 oz.) Campbell's® Condensed Cream of Mushroom Soup (Regular or 98% Fat Free)

•

1 pkg. (8 oz.) shredded two-cheese blend (about 2 cups)

•

1/3 C. grated Parmesan cheese

•

1 C. milk

•

1/4 tsp. ground black pepper

•

3 C. corkscrew-shaped pasta, cooked and drained (about 4 C.)

Go To Recipe

review