3-Cheese Macaroni and Cheese

Name: 3-Cheese Macaroni and Cheese
Prep time: 10 min
Cook time: 25 min
Yield: 4
Ingredients: 1 tablespoon salt, plus more for pasta water; 1 pound large elbow macaroni; 6 tablespoons butter; 6 tablespoons all-purpose flour; 3 cups milk; 1 cup heavy cream; 1 tablespoon freshly ground black pepper; 1 pound white Cheddar, shredded; 4 ounces Romano, shredded; 4 ounces Asiago, shredded; 2 cups bread crumbs (suggested: panko (Japanese) available at most markets); 2 tablespoons chopped fresh parsley, for garnish

3-Cheese Macaroni and Cheese was pinched from <a href="http://www.foodnetwork.com/recipes/diners-drive-ins-and-dives/3-cheese-macaroni-and-cheese-recipe/index.html?soc=sharingfb" target="_blank">www.foodnetwork.com.</a>

INGREDIENTS

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1 tablespoon salt, plus more for pasta water

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1 pound large elbow macaroni

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6 tablespoons butter

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6 tablespoons all-purpose flour

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3 cups milk

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1 cup heavy cream

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1 tablespoon freshly ground black pepper

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1 pound white Cheddar, shredded

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4 ounces Romano, shredded

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4 ounces Asiago, shredded

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2 cups bread crumbs (suggested: panko (Japanese) available at most markets)

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2 tablespoons chopped fresh parsley, for garnish

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