INGREDIENTS
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2-15 ounce cans Chick Peas
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2-15 ounce cans Red Kidney Beans (dark or light)
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2-15 ounce cans cut Green Beans
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4 ounce jar diced pimentos, with juice
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2 onions, diced
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1 cup cider vinegar
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1 cup white sugar
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2/3 cup olive oil (or oil of your choice, vegetable is fine)
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1 teaspoon minced garlic
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1 teaspoon salt
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1 teaspoon pepper
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