"This pecan pie is kind of like the one you grew up with, but it is also so very different. The texture is the same, but it is sweetened with honey and maple syrup instead of corn syrup for a deep and naturally sweetened flavor!..."
INGREDIENTS
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1 pie crust
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3/4 stick butter, melted and cooled to room temperature
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3 eggs
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3/4 cup brown sugar
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3/4 tsp salt
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3/4 T vanilla
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3/4 T flour
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3/4 cup honey
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3/4 cup maple syrup
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3/4 tsp apple cider vinegar
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3/4 cup pecans, chopped
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3/4 cup pecan halves