"Potato latkes are a classic fried potato pancake, normally served for Chanukah and other Jewish holidays. Recipe courtesy of Eating Delancey: A Celebration of Jewish Food...."
INGREDIENTS
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2 1/2Pounds potatoes, peeled and quartered
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2 large onions (1 1/2 cups grated dont tamp down)
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3 eggs, beaten
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2Cups matzo meal
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1Cup flour
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3/4Cups corn oil
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1/2Cup corn oil, for frying
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2 1/2Teaspoons salt
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1Teaspoon baking powder
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1/4Teaspoon pepper
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Applesauce, for serving
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Sour cream, for serving