strawberry bread

Name: Strawberry Bread
Prep time: 15 min
Cook time: 55 min
Cuisine: American
Ingredients: 3 cup(s) all-purpose flour; 1 teaspoon(s) salt; 2 cup(s) sugar or splenda; 1 teaspoon(s) baking soda; 1 teaspoon(s) cinnamon, ground; 1/2 teaspoon(s) allspice, ground; 1 cup(s) chopped pecans; 1 - (15-ounce) container frozen sliced unsweetened strawberries, thawed and undrained; 1 cup(s) vegetable oil; 3 - eggs, lightly beaten

review

Private Recipe by

Annacia *

@Annacia

Moose Jaw, SK

Depending on the strawberries you use you may need to add some red food coloring if you want the pink shown in the photos. being a regular bread color instead of the bright color won't hurt the taste any at all, it will be just the same. If a little girl wants a pink loaf the choice is yours. I don't know how this will work with fresh berries as pretty much everything I use is frozen.

yield serving(s)

prep time 15 Min

cook time 55 Min

method Bake

Ingredients For strawberry bread

3 c

all-purpose flour
1 tsp

salt
2 c

sugar or splenda
1 tsp

baking soda
1 tsp

cinnamon, ground
1/2 tsp

allspice, ground
1 c

chopped pecans
1

(15-ounce) container frozen sliced unsweetened strawberries, thawed and undrained
1 c

vegetable oil
3

eggs, lightly beaten

How To Make strawberry bread

1
Preheat the oven to 350°. Lightly grease two light-colored 8 X 4 loaf pans with non-stick cooking spray.

2
In a large bowl, whisk together the flour, salt, sugar, baking soda, and cinnamon until combined. Stir in the pecans, strawberries, oil, and eggs. Mix until just combined.
3
Pour into the loaf pans and bake 55 minutes to 1 hour, or until a toothpick inserted into the center of the loaves comes out clean.
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