INGREDIENTS
•
1 tablespoon water
•
1 tablespoon Worcestershire sauce for chicken
•
1 teaspoon lemon juice
•
1 teaspoon Dijon-style mustard
•
4 3 ounces boneless pork top loin chops, cut 3/4 to 1 inch thick
•
1/2 - 1
•
teaspoon lemon-pepper seasoning 1
•
tablespoon butter or margarine 1
•
tablespoon snipped fresh chives, parsley, or oregano
Go To Recipe