25 Minute Margherita Pasta (Lightened Up!)

Name: 25 Minute Margherita Pasta (Lightened Up!)
Yield: 6
Ingredients: 1 lb spaghetti or pasta of choice; 2 tablespoons olive oil; 2 tablespoons butter; 1/4 onion, chopped; 6 Roma tomatoes, chopped (divided); 4-6 garlic cloves, minced; 1/4 cup all-purpose flour; 1 1/2 cups low sodium chicken broth; 1 1/2 cups milk; 2 teaspoons chicken bouillon; 1 teaspoon dried parsley; 1/2 tsp EACH dried oregano, dried basil, salt; 1/4 tsp EACH pepper, red pepper flakes; 1/2 cup freshly grated Parmesan cheese; 1/2 cup shredded mozzarella cheese; 2 oz. cream cheese, softened ((I use 1/3 less fat)); 1/4 cup loosely packed basil, chopped; ******Garnish*******; freshly grated Parmesan cheese; fresh basil, chiffonade

25 Minute Margherita Pasta (Lightened Up!) was pinched from <a href="https://carlsbadcravings.com/margherita-pasta-recipe/" target="_blank" rel="noopener">carlsbadcravings.com.</a>

INGREDIENTS

•

1 lb spaghetti or pasta of choice

•

2 tablespoons olive oil

•

2 tablespoons butter

•

1/4 onion, chopped

•

6 Roma tomatoes, chopped (divided)

•

4-6 garlic cloves, minced

•

1/4 cup all-purpose flour

•

1 1/2 cups low sodium chicken broth

•

1 1/2 cups milk

•

2 teaspoons chicken bouillon

•

1 teaspoon dried parsley

•

1/2 tsp EACH dried oregano, dried basil, salt

•

1/4 tsp EACH pepper, red pepper flakes

•

1/2 cup freshly grated Parmesan cheese

•

1/2 cup shredded mozzarella cheese

•

2 oz. cream cheese, softened ((I use 1/3 less fat))

•

1/4 cup loosely packed basil, chopped

•

******Garnish*******

•

freshly grated Parmesan cheese

•

fresh basil, chiffonade

Go To Recipe

review

►