INGREDIENTS
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1 lb hot Italian sausage, removed from casings
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1 (14.5-oz) can fire roasted diced tomatoes with garlic
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1 (8-oz) can tomato sauce
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½ (6-oz) can tomato paste
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1 Tbsp dried Italian seasoning
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16 oz whole milk ricotta cheese
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4 oz fresh grated parmesan cheese
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1 tsp salt
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1 tsp black pepper
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1 lb dried pasta (ziti or penne are best)
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3 cups water
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1 (8-oz) package shredded Italian cheese blend
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basil, for garnish
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