INGREDIENTS
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•4 C. cooked whole wheat macaroni noodles (about half of a 13.5-oz. box)
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•2 Tbsp. olive oil spread
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•1 Tbsp. brown rice flour
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•1/2 small onion, minced
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•1 tsp. mustard, ground
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•1/2 tsp. chipotle chili pepper, ground
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•1/8 tsp. garlic powder
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•2 C. skim milk
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•2 C. Mexican cheese blend (Cheddar, Monterey Jack), divided
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•Salt to taste