chili con carne (large batch)

Name: Chili Con Carne (Large Batch)
Cuisine: Mexican
Ingredients: 2 pound(s) ground beef; 1 large onion, chopped; 32 ounce(s) tomato juice; 3 can(s) tomatoes, canned and chopped, with liquid; 3 can(s) kidney beans, canned; to taste - chili powder; to taste - salt and pepper

review

Private Recipe by

Rebecca C

@Rebeccac59

Cheektowaga, NY

A recipe that I grew up on as well as my kids. Robert would volunteer me to make this for the yearly wrestling tournament.

method Stove Top

Ingredients For chili con carne (large batch)

2 lb

ground beef
1 lg

onion, chopped
32 oz

tomato juice
3 can

tomatoes, canned and chopped, with liquid
3 can

kidney beans, canned
to taste

chili powder
to taste

salt and pepper

How To Make chili con carne (large batch)

1
Brown ground beef with onion, drain fat

2
Add rest of ingredients.
3
Allow to simmer until desired thickness.
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