20 Minute Teriyaki Black Bean Tacos

Name: 20 Minute Teriyaki Black Bean Tacos
Ingredients: 1 cup white rice; 1 19oz can black beans (2 cups), (drained and rinsed); 1/4 cup teriyaki sauce, ((make sure it is the thicker sauce and not a thin marinade)); 8 small flour or corn tortillas; 1 red pepper, (thinly sliced); 1 14oz can pineapple tidbits ((or 1 1/2 cups fresh pineapple, chopped)); 1/2 red onion, (thinly sliced); 1 handful cilantro, (roughly chopped)

"Super quick to make vegan tacos, perfect for a weeknight. Sweet, sour, and tangy black beans, with sweet pineapple, and crispy fresh vegetables...."

INGREDIENTS

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1 cup white rice

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1 19oz can black beans (2 cups), (drained and rinsed)

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1/4 cup teriyaki sauce, ((make sure it is the thicker sauce and not a thin marinade))

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8 small flour or corn tortillas

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1 red pepper, (thinly sliced)

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1 14oz can pineapple tidbits ((or 1 1/2 cups fresh pineapple, chopped))

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1/2 red onion, (thinly sliced)

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1 handful cilantro, (roughly chopped)

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