"A simple, rustic Breakfast for Dinner Dish..."
INGREDIENTS
•
1 tablespoon butter
•
8 green onions, thinly sliced
•
1 jalapeno pepper, minced
•
2 cups corn kernels
•
1 teaspoon salt
•
10 large eggs
•
½ cup Mexican cream (or ½ cup sour cream with 2 tablespoons water)
•
3 cups broken tortilla chips
•
2 ounces queso fresco cheese for garnish
•
½ cup diced cilantro for garnish