INGREDIENTS
•
1 pound large shrimp, peeled and deveined
•
1 Tablespoon Chili Powder
•
2 teaspoons paprika
•
1 teaspoon onion powder
•
1 teaspoon cumin
•
1/2 teaspoon garlic powder
•
1 teaspoon salt
•
1/4 teaspoon pepper
•
2 Tablespoons olive oil, divided
•
1 red bell pepper, sliced
•
1 green bell pepper, sliced
•
1 yellow bell pepper, sliced
•
1 medium sized onion, sliced
•
optional toppings: avocado, chopped cilantro, sour cream