20-Minute Korean Beef Lettuce Wraps w/ Rainbow Veggie Slaw

Name: 20-Minute Korean Beef Lettuce Wraps w/ Rainbow Veggie Slaw
Prep time: 10 min
Cook time: 10 min
Yield: 2
Ingredients: SAUCE:; 3 tbspsSoy Sauce; 1 tbsp Brown Sugar; 2 tsps Chili Paste; 2 tsps Crushed or Minced Garlic; 2 Limes, juiced; a few liberal drizzles of Honey; pinch of Ground Ginger; 1 tsp Worcestershire Sauce (optional); BEEF + VEGGIES:; 3 Bell Peppers, sliced (red, orange, yellow); 1 Red Onion, sliced; 1 tbsp Sesame Oil; 1/2 lb Chuck Beef; a few dashes Salt & Pepper; 1 head Butter Lettuce, washed; Cooking spray to grease; diced scallions and/or sesame seeds to garnish (optional)

20-Minute Korean Beef Lettuce Wraps w/ Rainbow Veggie Slaw was pinched from <a href="http://www.wrytoasteats.com/dinner-two-20-minute-korean-beef-lettuce-wraps-w-rainbow-veggie-slaw/" target="_blank" rel="noopener">www.wrytoasteats.com.</a>

INGREDIENTS

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SAUCE:

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3 tbspsSoy Sauce

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1 tbsp Brown Sugar

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2 tsps Chili Paste

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2 tsps Crushed or Minced Garlic

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2 Limes, juiced

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a few liberal drizzles of Honey

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pinch of Ground Ginger

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1 tsp Worcestershire Sauce (optional)

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BEEF + VEGGIES:

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3 Bell Peppers, sliced (red, orange, yellow)

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1 Red Onion, sliced

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1 tbsp Sesame Oil

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1/2 lb Chuck Beef

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a few dashes Salt & Pepper

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1 head Butter Lettuce, washed

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Cooking spray to grease

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diced scallions and/or sesame seeds to garnish (optional)

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