INGREDIENTS
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1 pound boneless, skinless chicken breasts (cut into 1/2 inch strips)
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2 Tablespoons cornstarch
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1 pinch each salt & pepper
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1 tablespoon olive oil (or sesame)
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Cooked white rice for serving
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Small bunch spring onions (scallions), chopped
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For the sauce
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3 Tablespoons soy sauce
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2 tablespoons honey
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1 teaspoon sriracha (add more for more heat)
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1 teaspoon fresh ginger, grated
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1 clove garlic, minced
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2 Tablespoons sesame seeds
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1 tablespoon sesame oil (optional)