20 Minute Florentine Butter Chicken with Burst Cherry Tomatoes.

Name: 20 Minute Florentine Butter Chicken with Burst Cherry Tomatoes.
Ingredients: 1 large egg, beaten; 1/4 cup all-purpose flour (or use gluten free); 4 boneless skinless chicken breast cutlets ((about 3/4 inch thick)); kosher salt and pepper; 10 tablespoons cold salted butter, cubed ((see note)); 4 tablespoons extra virgin olive oil; 2 1/2 cups cherry tomatoes; 4 cloves garlic, smashed; 2 tablespoons fresh chopped thyme; 1 pinch crushed red pepper flakes; 4 ounces buffalo or regular mozzarella, torn; 3 tablespoons fresh lemon juice; 1/2 cup fresh basil, torn

"Keeping things colorful + easy with this 20 Minute Florentine Butter Chicken with Burst Cherry Tomatoes...serve with crusty bread to soak up all that sauce!..."

INGREDIENTS

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1 large egg, beaten

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1/4 cup all-purpose flour (or use gluten free)

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4 boneless skinless chicken breast cutlets ((about 3/4 inch thick))

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kosher salt and pepper

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10 tablespoons cold salted butter, cubed ((see note))

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4 tablespoons extra virgin olive oil

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2 1/2 cups cherry tomatoes

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4 cloves garlic, smashed

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2 tablespoons fresh chopped thyme

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1 pinch crushed red pepper flakes

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4 ounces buffalo or regular mozzarella, torn

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3 tablespoons fresh lemon juice

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1/2 cup fresh basil, torn

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