20-Minute Crispy Fish Tacos Are My Family's Ultimate Miracle Meal
"These crispy fried fish tacos have become a weekly quarantine staple in my household that everyone — including my children — eats with gusto...."
INGREDIENTS
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2 (12 to 12.5-ounce) packages frozen beer-battered cod fillets
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1/2 medium head green or red cabbage
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1/2 medium red onion
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5 medium limes, divided
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1 tablespoon olive oil
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1 teaspoon kosher salt, plus more for the slaw
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Freshly ground black pepper
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1 pint cherry or grape tomatoes
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1 bunch fresh cilantro
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12 to 15 corn or small flour tortillas
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Salsa or hot sauce, for serving
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