20-Minute Cheesy Chicken Enchilada Soup

Name: 20-Minute Cheesy Chicken Enchilada Soup
Yield: 4
Ingredients: 2 tablespoons vegetable oil; 1 cup diced white onion (about 1 small white onion); 2 cloves garlic, minced; 1/2 cup masa harina; 3 cups chicken stock; 2 cups cooked, shredded chicken; 1 1/4 cups (or 1 10-ounce can) red enchilada sauce, homemade or store-bought*; 1 (14-ounce) can black beans, rinsed and drained; 1 (14-ounce) can diced tomatoes, with juices (I prefer fire-roasted); 1 (4-ounce) can chopped green chiles; 1/2 teaspoon ground cumin; 8 ounces sharp cheddar cheese, freshly grated; 1 teaspoon salt, or more/less to taste; optional toppings: tortilla chips/strips, diced/sliced avocado, grated cheese, sour cream, chopped fresh cilantro, and/or pico de gallo

20-Minute Cheesy Chicken Enchilada Soup was pinched from <a href="http://www.gimmesomeoven.com/cheesy-chicken-enchilada-soup-recipe/" target="_blank">www.gimmesomeoven.com.</a>

"This delicious chicken enchilada soup is thick, cheesy, and ready to go (once your ingredients are prepped!) in just 20 minutes!..."

INGREDIENTS

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2 tablespoons vegetable oil

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1 cup diced white onion (about 1 small white onion)

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2 cloves garlic, minced

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1/2 cup masa harina

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3 cups chicken stock

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2 cups cooked, shredded chicken

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1 1/4 cups (or 1 10-ounce can) red enchilada sauce, homemade or store-bought*

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1 (14-ounce) can black beans, rinsed and drained

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1 (14-ounce) can diced tomatoes, with juices (I prefer fire-roasted)

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1 (4-ounce) can chopped green chiles

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1/2 teaspoon ground cumin

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8 ounces sharp cheddar cheese, freshly grated

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1 teaspoon salt, or more/less to taste

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optional toppings: tortilla chips/strips, diced/sliced avocado, grated cheese, sour cream, chopped fresh cilantro, and/or pico de gallo

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