INGREDIENTS
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1 tablespoon butter
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1 small onion, diced
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1 cup diced carrots
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3 cups fresh broccoli
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2 cups chicken broth
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1/2 teaspoon each thyme and garlic powder
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salt & pepper to taste
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2 tablespoons flour
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1 1/2 cups light cream
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1 cup sharp cheddar cheese
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1/3 cup fresh parmesan cheese
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