"Most homemade arepa recipes involve a back-and-forth combination of skillet and oven. With this recipe, you don’t need an oven!..."
INGREDIENTS
•
3 CUPS WHITE CORNMEAL PRECOOKED (AVAILABLE IN LATIN GROCERY STORES)
•
4 CUPS WARM WATER
•
2 TEASPOONS SALT
•
1 TEASPOON BUTTER FOR GREASING THE SKILLET