2-to-1 Beef-Bacon Burgers with Blue Cheese and Horseradish Sauce - See more at: http://www.rachaelrayshow.com/recipes/21233_2_to_1_beef_bacon_burgers_with_blue_cheese_and_horseradish_sauce/#sthash.ahHFZCN5.dpuf

2-to-1 Beef-Bacon Burgers with Blue Cheese and Horseradish Sauce - See more at: http://www.rachaelrayshow.com/recipes/21233_2_to_1_beef_bacon_burgers_with_blue_cheese_and_horseradish_sauce/#sthash.ahHFZCN5.dpuf was pinched from <a href="http://www.rachaelrayshow.com/recipes/21233_2_to_1_beef_bacon_burgers_with_blue_cheese_and_horseradish_sauce/" target="_blank">www.rachaelrayshow.com.</a>
INGREDIENTS
1/2 pound meaty, smoky bacon
1 pound ground sirloin
Kosher salt Black pepper
1/2 cup crumbled smoked blue cheese (preferred brand Oscar’s Adirondack Smoke House) or dry blue cheese, crumbled
1/2 cup sour cream
2 tablespoons prepared horseradish or freshly grated horseradish to taste
1/4 cup minced chives
1 teaspoon Worcestershire sauce
Soft burger rolls, such as Martin’s potato rolls, plain or with sesame seeds
Chopped iceberg lettuce
Chopped white onions
Dill pickle chips -
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