"Soft, fluffy cinnamon rolls that taste like pumpkin pie. These cinnamon rolls start with an easy 2 ingredient dough. The rolls don't require any yeast or proofing...."
INGREDIENTS
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1 cup (252 g) pumpkin pie mix
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2 cups (260 g) self-rising flour (see note before starting)
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6 tbsp (86 g) unsalted butter (softened to room temperature)
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1/2 cup (96 g) packed brown sugar
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2 tsp (6 g) pumpkin pie spice (or cinnamon)
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4 oz (113 g) cream cheese (softened to room temperature)
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3 tbsp (1.5 fl oz/45 ml) maple syrup
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1 tbsp (0.5 fl oz/15 ml) hot water