tuna, macaroni & cheese casserole

Name: Tuna, Macaroni & Cheese Casserole
Prep time: 15 min
Cook time: 25 min
Cuisine: American
Ingredients: 1 box(es) kraft macaroni and cheese; 4 tablespoon(s) margarine or butter; 1/4 cup(s) milk; 6 ounce(s) tuna, packed in water,drained; 2-3 tablespoon(s) mayonnaise or salad dressing; 2 tablespoon(s) onion flakes, dehydrated; to taste - salt and pepper

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Private Recipe by

Rebecca C

@Rebeccac59

Cheektowaga, NY

This is a recipe is also known as Kraft Dinner. Mom used to make this and served it with coleslaw. To make a double batch use a 9X13 pan and double all ingredients.

yield serving(s)

prep time 15 Min

cook time 25 Min

method Bake

Ingredients For tuna, macaroni & cheese casserole

1 box

kraft macaroni and cheese
4 Tbsp

margarine or butter
1/4 c

milk
6 oz

tuna, packed in water,drained
2-3 Tbsp

mayonnaise or salad dressing
2 Tbsp

onion flakes, dehydrated
to taste

salt and pepper

How To Make tuna, macaroni & cheese casserole

1
Prepare Macaroni & cheese according to package directions. Boil 6 cups of water in medium saucepan. Stir in macaroni; cook 7 to 8 min or until tender, stirring occasionally. Drain. Do not rinse. Return to pan. Add margarine or butter, milk and cheese sauce mix; mix well.

2
Prepare tuna with mayo/salad dressing, salt, pepper and hydrated onions. In a 8X8 pan,spread evenly, tuna on bottom of baking pan. Bake at 350 for 25 minutes. Spread evenly, mac& cheese over the tuna.
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