madras chicken soup
Chicken soup is always comforting no matter the cuisine. I really enjoy this Indian recipe.
yield
4 serving(s)
prep time
15 Min
cook time
25 Min
method
Stove Top
Ingredients For madras chicken soup
-
1-2carrots (depending on size), cut into sticks
-
1 smred onion
-
4skinless, boneless chicken thighs
-
1/4 clong-grain rice
-
1 1/2 tspcurry powder
-
1 tspcumin
-
4 cchicken broth or bouillon
-
1 cfrozen peas
-
2green onions, thinly sliced
How To Make madras chicken soup
-
1Peel then cut the carrot into strips. Chop red onion. Oil a large saucepan and place over medium heat, when hot, add onion and stir occasionally until it starts to soften, about 3 min.
-
2Meanwhile, slice chicken into bite-sized pieces. Then add to onion along with the carrot and rice. Sprinkle with curry powder and cumin and stir.
-
3Cook, stirring, for 1 min. Pour in broth and cover and bring to a boil over high heat. Then reduce heat to medium-low and boil gently, while covered, until rice is cooked, 15 to 20 min. Stir in peas, cook to just tender and add green onions. Taste and add more salt if you like.
-
4Nutrition Calories 202 Protein 17 g Carbohydrates 26 g Fat 3 g Fibre 4 g
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Comments and reviews are disabled on unpublished recipes.
ADVERTISEMENT