apple jacks

How To Make apple jacks

• 1

  Core, peel, and slice apples. Cut up bacon in small pieces and fry in cast iron pan until crisp. Take bacon out of pan, add apples. Put a lid on the pan and let steam for about 5 minutes on low heat. Stir and let steam for another 5 minutes or until tender.
• 2

  Mix the flour, sugar and spices together in a small bowl. Add to the apples, stir, add the water, stir and cook for 2-5 minutes. Taste, you may need more sugar depending on how tart your apples are. Add the bacon to the apples, stir. Let cool for about 15 minutes.
• 3

  While apples are cooling, open the biscuits and separate them. Roll out each biscuit with a rolling pin to about 5" in diameter. You do not need flour on the surface where you roll. Just roll them on the counter top or table.
• 4

  Add about 1 large Tablespoon of apple mixture to the center of the rolled out biscuit, fold over, roll the edge and crimp with a fork. (This will take practice)
• 5

  Fry each side in about 1/4" of oil in a frying pan until lightly browned. Take out of pan and place on a cookie sheet and bake at 350 for about 10 minutes(this will finish cooking the dough)
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