1950's French Onion Salisbury Steaks
INGREDIENTS
•
1 + 1/4 lb. ground Chuck
•
1/4 cup fresh Parsley, minced
•
2 tablespoons Scallions, minced
•
1 tsp. Kosher or Sea Salt
•
1/2 tsp. Black Pepper
•
2 tablespoons all-purpose Flour
•
2 tablespoons Olive Oil
•
2 cups Onions, sliced
•
1 teaspoon Sugar
•
1 tablespoons Garlic, minced
•
1 tablespoons Tomato Paste
•
2 cups Beef Broth
•
1/4 cup dry Red Wine
•
3/4 teaspoon Kosher or Sea salt
•
1/2 teaspoon Thyme
•
4 teaspoons fresh Parsley, minced
•
4 tsp. Parmesan cheese, shredded
•
Cheese Toasts
•
4 slices French or Italian bread or baguette, cut diagonally (1/2? thick)
•
2 tablespoons Unsalted Butter, softened
•
1/2 teaspoon Garlic, minced
•
Pinch of Paprika
•
1/4 cup Swiss cheese, grated
•
1 tablespoon Parmesan cheese, grated
ADVERTISEMENT