INGREDIENTS
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1 1/2 pounds ground beef (or venison, turkey, etc.)
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1/2 c soda cracker crumbs. (as in the dregs of the saltines bag) Place in Ziploc bag and smash with rolling pin. If you do not have a rolling pin, use a can of veggies or soda.
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1/2 c milk
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1 small onion finely chopped
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1 tsp salt (I use kosher or sea salt. You may use whatever you have on hand.)
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1/2 tsp garlic powder
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1/2 tsp black pepper
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1 egg, lightly beaten (meaning, poke the yolk and stir it around a bit until it looks like you are about to make scrambled eggs.)
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Sauce:
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Sauce:
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1/3 c dark brown sugar (or light brown if that is what you enjoy)
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1 tbsp lemon juice
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1 tbsp yellow mustard