1905 COLUMBIA RESTAURANT SALAD
"1905 COLUMBIA RESTAURANT SALAD..."
INGREDIENTS
•
Salad Ingredients
•
½ head iceberg lettuce
•
2 ripe tomatoes, cut in eighths
•
½ cup Swiss cheese, cut in julienne strips
•
½ cup ham, cut in julienne strips (or turkey or shrimp)
•
¼ cup green Spanish olives, pitted
•
2 teaspoons grated Romano cheese
•
Salad Dressing Ingredients
•
1/8 cup white wine vinegar
•
½ cup extra-virgin Spanish olive oil
•
4 garlic cloves, minced
•
1 teaspoon Worcestershire sauce
•
Salt and pepper to taste
•
1 teaspoon oregano
•
2 teaspoons lemon juice
ADVERTISEMENT