18th Century Vermicelli Pudding aka Kugel

Name: 18th Century Vermicelli Pudding aka Kugel
Ingredients: 1 Pint Milk; 4 Oz Vermicelli; Ground Cinnamon to taste; 1 Cup Heavy Cream; 4 Oz Melted Butter; 4 Oz Sugar; 4 Egg Yolks Well Beaten

18th Century Vermicelli Pudding aka Kugel was pinched from <a href="https://savoringthepast.net/2015/09/21/18th-century-vermicelli-pudding-aka-kugel/" target="_blank">savoringthepast.net.</a>

INGREDIENTS

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1 Pint Milk

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4 Oz Vermicelli

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Ground Cinnamon to taste

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1 Cup Heavy Cream

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4 Oz Melted Butter

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4 Oz Sugar

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4 Egg Yolks Well Beaten

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