1785 Inn's Fudge Delight

1785 Inn's Fudge Delight was pinched from <a href="http://www.almanac.com/recipe/1785-inns-fudge-delight" target="_blank">www.almanac.com.</a>
INGREDIENTS
4 ounces unsalted butter
6 ounces semi-sweet chocolate chips (we use Callebaut 60-40)
1/3 cup evaporated milk
16 ounces confectioners' sugar
1 teaspoon vanilla
1 pinch salt
1/2 cup chopped English walnuts
1 cup miniature marshmallows
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