INGREDIENTS
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4 ounces unsalted butter
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6 ounces semi-sweet chocolate chips (we use Callebaut 60-40)
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1/3 cup evaporated milk
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16 ounces confectioners' sugar
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1 teaspoon vanilla
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1 pinch salt
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1/2 cup chopped English walnuts
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1 cup miniature marshmallows