INGREDIENTS
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2 tablespoons good olive oil
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2 cups chopped Spanish onion (1 large)
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1 1/2 cups small-diced celery (2 stalks)
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1 pound ground beef
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1 pound ground veal
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1 pound ground pork
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1 tablespoon chopped fresh flat-leaf parsley
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1 tablespoon chopped fresh thyme leaves
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1 tablespoon chopped fresh chives
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3 extra-large eggs, lightly beaten
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2/3 cup whole milk
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2 tablespoons kosher salt
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1 tablespoon freshly ground black pepper
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2 1/2 cups panko (Japanese bread flakes)
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Garlic Sauce (recipe follows)
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