1770 House Meatloaf
INGREDIENTS
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1 pound ground veal (preferably naturally raised)
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1 pound ground pork (preferably naturally raised, Berkshire)
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1 pound ground beef (preferably naturally raised)
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1 tablespoon chopped, fresh chives, plus 1 teaspoon for the sauce
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1 tablespoon chopped, fresh thyme leaves, plus 1 teaspoon for the sauce
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1 tablespoon chopped fresh Italian parsley, plus 1 teaspoon for the sauce
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3 large eggs
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1 1/3 cups finely ground Panko
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2/3 cup whole milk
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1 tablespoon kosher salt
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1½ teaspoon freshly ground black pepper
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Olive oil
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2 stalks of celery, finely diced
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1 large Spanish onion, finely diced
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2 cups chicken or beef stock
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8 to 10 cloves roasted garlic
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3 tablespoons butter, at room temperature
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