glop

Name: Glop
Prep time: 10 min
Cook time: 30 min
Yield: 6
Cuisine: American
Ingredients: 1 can(s) pie filling, cherry,peach, etc; 1 box(es) cake mix, white or yellow; 1/4 cup(s) margarine, melted

review

Private Recipe by

Rebecca C

@Rebeccac59

Cheektowaga, NY

This is really a form of a dump cake recipe. However I called it Glop when I was younger and it stuck. I prefer white cake mix and cherry pie filling.

yield 6 -8

prep time 10 Min

cook time 30 Min

method Bake

Ingredients For glop

1 can

pie filling, cherry,peach, etc
1 box

cake mix, white or yellow
1/4 c

margarine, melted

How To Make glop

1
Evenly spread the pie filling in the bottom of a greased 8x8 baking dish. Evenly sprinkle the cake mix over the pie filling in the dish. Pour melted margarine evenly over cake mix.

2
Bake at 375 for 30-40 minuets. Optional:Serve warm with vanilla ice cream or a dollop of whipped cream.
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