"An easy, 15 minute recipe where the traditional spaghetti aglio olio is dressed up with sautéed mushrooms. Perfect for meatless weeknights and a hit with the kids!..."
INGREDIENTS
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250 grams spaghetti
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1 + 1 tablespoons olive oil
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200 grams Mushrooms (, cleaned and cut in half)
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4 - 5 Cloves garlic (, finely chopped)
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1/2 teaspoon chilli (Flakes)
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1 1/2 teaspoons parsley (dried)
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1 teaspoon butter
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2 - 3 tablespoons Parmesan (grated)
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to taste salt