15-Minute Sheet Pan Hawaiian Shrimp - Averie Cooks

Name: 15-Minute Sheet Pan Hawaiian Shrimp - Averie Cooks
Ingredients: 1 large red bell pepper, cleaned and diced into bite-sized pieces; 2 cups fresh pineapple (from about 1 small pineapple); 1 teaspoon kosher salt, or to taste; 1 teaspoon freshly ground black pepper, or to taste; 3 tablespoons olive oil; 1/4 cup soy sauce; 1/4 cup lemon or lime juice; 2 to 4 tablespoons honey; 2 to 4 tablespoons chili garlic sauce, or to taste (use much less if you are sensitive to heat); 1 to 1.25 pounds large shrimp, cleaned and deveined; 4 cups cooked and warmed white rice (use two 8.8-ounce packages precooked ready rice to save time); 2 to 4 tablespoons fresh cilantro, for garnishing

"15-Minute Sheet Pan Hawaiian Shrimp – Juicy pineapple, tender shrimp, and rice with a touch of heat and tons of tropical FLAVOR!! Made on ONE sheet pan, ready so FAST, and perfect for busy weeknights!! How To Make Sheet Pan Hawaiian Shrimp This sheet pan recipe is so easy, ready in 15 minutes, gluten-free, and …..."

INGREDIENTS

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1 large red bell pepper, cleaned and diced into bite-sized pieces

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2 cups fresh pineapple (from about 1 small pineapple)

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1 teaspoon kosher salt, or to taste

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1 teaspoon freshly ground black pepper, or to taste

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3 tablespoons olive oil

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1/4 cup soy sauce

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1/4 cup lemon or lime juice

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2 to 4 tablespoons honey

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2 to 4 tablespoons chili garlic sauce, or to taste (use much less if you are sensitive to heat)

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1 to 1.25 pounds large shrimp, cleaned and deveined

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4 cups cooked and warmed white rice (use two 8.8-ounce packages precooked ready rice to save time)

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2 to 4 tablespoons fresh cilantro, for garnishing

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