15-Minute Salsa Verde Chicken, Rice, and Beans - Averie Cooks

Name: 15-Minute Salsa Verde Chicken, Rice, and Beans - Averie Cooks
Ingredients: 3 tablespoons olive oil; 1 large sweet Vidalia onion, diced small; 1 to 1.25 pounds boneless skinless chicken breast, diced into bite-sized pieces; 4 to 5 cloves garlic, finely minced or pressed; 2 teaspoons cumin; 1 teaspoon Mexican oregano (regular oregano may be substituted); 24 ounces salsa verde (I used Trader Joe's; see my Vegan Pozole recipe and make the blender portion to make your own); two 8.5-ounce pounces (4 cups) ready rice, cooked according to package directions*; one 15.5-ounce can black beans, drained and rinsed (I used no-salt added); 2 tablespoons lime juice, or to taste; 2 to 4 tablespoons fresh cilantro, finely minced; or to taste; salt and pepper, optional and to taste

"15-Minute Salsa Verde Chicken, Rice, and Beans – Fast, EASY, one skillet recipe!! Between the salsa verde, lime juice, and cilantro mixed with juicy chicken, rice, and beans, you’ll be hooked! Perfect for busy weeknights and meal prepping!! Salsa Verde Chicken, Rice, and Beans There’s nothing better than an authentic-tasting Mexican meal made in one […]..."

INGREDIENTS

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3 tablespoons olive oil

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1 large sweet Vidalia onion, diced small

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1 to 1.25 pounds boneless skinless chicken breast, diced into bite-sized pieces

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4 to 5 cloves garlic, finely minced or pressed

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2 teaspoons cumin

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1 teaspoon Mexican oregano (regular oregano may be substituted)

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24 ounces salsa verde (I used Trader Joe's; see my Vegan Pozole recipe and make the blender portion to make your own)

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two 8.5-ounce pounces (4 cups) ready rice, cooked according to package directions*

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one 15.5-ounce can black beans, drained and rinsed (I used no-salt added)

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2 tablespoons lime juice, or to taste

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2 to 4 tablespoons fresh cilantro, finely minced; or to taste

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salt and pepper, optional and to taste

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