INGREDIENTS
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3 tablespoons olive oil, divided
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2 pounds cremini mushrooms, cleaned and quartered, divided
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3/4 teaspoon kosher salt
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1/4 teaspoon freshly ground black pepper
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3 cloves garlic, minced
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1/3 cup dry white wine
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1 tablespoon fresh thyme leaves
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1 cup finely grated Parmesan or Pecorino Romano cheese (about 2 ounces)