INGREDIENTS
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2 teaspoons olive oil (or canola oil)
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1 1/2 pounds boneless, skinless chicken breasts, cut into small cubes (about 1/2 inch)
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Salt and black pepper
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3 tablespoons honey
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3 tablespoons low-sodium soy sauce
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3 cloves garlic, minced
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1/4 teaspoon red pepper flakes (optional, adjust for heat)
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For serving (optional): brown rice, sliced green onions, sesame seeds, lime wedges to squeeze over chicken