INGREDIENTS
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2 (5.6 ounce) packages of yakisoba noodles*
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1/4 cup low sodium soy sauce
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1 Tablespoon white sugar
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⅛ teaspoon red pepper flakes
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1/4 cup rice vinegar
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1/4 cup water or broth
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1 Tablespoon vegetable oil
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1 small onion, vertically sliced
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1 cup shredded cabbage
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2 scallions, chopped