INGREDIENTS
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1 tablespoon vegetable oil
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1 1/4 pounds skinless, boneless chicken breast halves
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1 can (10 3/4 ounces) Campbell's® Condensed Cream of Chicken Soup (Regular or 98% Fat Free)
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1 1/2 cups water
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1/4 teaspoon paprika
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1/4 teaspoon ground black pepper
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2 cups uncooked instant white rice
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2 cups fresh or frozen broccoli florets