Real Recipes From Real Home Cooks ®

15-Minute Chicken Pot Pie Recipes | Food Network Canada

"So you want chicken pot pie, but the thought of making the dough has you exhausted already? We get that, which is why we’ve created this 15-minute version. We’ve used store-bought puff pastry and cooked it on a separate tray, so there’s no risk of a soggy, undercooked crust. Not only that, you get the added bonus of using your favourite cookie cutters!..."

INGREDIENTS
1 egg
1 sheet puff pastry, thawed
¼ cup unsalted butter
¼ cup all-purpose flour
2 cups no-salt-added chicken broth
½ tsp kosher salt
1 cup frozen mixed vegetables
1 (250g/2 cup) package cooked and shredded chicken
Go To Recipe
review
ADVERTISEMENT