15-Minute Chicken Chow Fun (Chicken Fried Rice Noodles)

Name: 15-Minute Chicken Chow Fun (Chicken Fried Rice Noodles)
Ingredients: 8 oz (225 grams) dried rice noodles; 1 chicken breast ((or 2 boneless skinless thighs, sliced into 1/8-inch (1/3-cm) thick pieces)); 1/4 cup Lee Kum Kee Premium Oyster Sauce; 2 tablespoons Shaoxing wine ((or dry sherry)); 1 1/2 tablespoons light soy sauce ((or soy sauce)); 1/2 tablespoon dark soy sauce ((or soy sauce)); 1 teaspoon cornstarch; 1 teaspoon sugar; 1 tablespoon sesame oil; 1/4 teaspoon ground black pepper; 3 to 4 tablespoons peanut oil ((or vegetable oil) (*Footnote 1)); 4 green onions (, chopped); 1 tablespoon garlic (, minced); 2 teaspoons ginger (, minced); 1 handful bean sprouts ((about 2 cups loosely packed)); 1/2 bell pepper

"This chicken chow fun recipe is super fast to make and yields restaurant-style results. The dish is loaded with fat noodles, tender chicken, and crisp veggies. Prepare to be surprised at the great result you can get with a flat skillet! {Gluten-Free adaptable}..."

INGREDIENTS

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8 oz (225 grams) dried rice noodles

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1 chicken breast ((or 2 boneless skinless thighs, sliced into 1/8-inch (1/3-cm) thick pieces))

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1/4 cup Lee Kum Kee Premium Oyster Sauce

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2 tablespoons Shaoxing wine ((or dry sherry))

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1 1/2 tablespoons light soy sauce ((or soy sauce))

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1/2 tablespoon dark soy sauce ((or soy sauce))

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1 teaspoon cornstarch

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1 teaspoon sugar

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1 tablespoon sesame oil

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1/4 teaspoon ground black pepper

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3 to 4 tablespoons peanut oil ((or vegetable oil) (*Footnote 1))

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4 green onions (, chopped)

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1 tablespoon garlic (, minced)

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2 teaspoons ginger (, minced)

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1 handful bean sprouts ((about 2 cups loosely packed))

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1/2 bell pepper

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