"This easy skillet supper features chicken, broccoli and rice simmering in a creamy gravy made with Campbell's® Condensed Cream of Chicken Soup...."
INGREDIENTS
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1 tablespoon vegetable oil
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4 skinless, boneless chicken breast halves (about 1 pound)
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1 10 3/4 ounce can Campbell's® Condensed Cream of Chicken Soup (Regular or 98% Fat Free)
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1 cup water
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1/4 teaspoon paprika
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1/4 teaspoon ground black pepper
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2 cups uncooked instant white rice
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2 cups fresh or frozen broccoli flowerets