15 Bean, 15 Vegetable Soup

Name: 15 Bean, 15 Vegetable Soup
Prep time: 25 min
Cook time: 1 h 30 min
Yield: 14
Ingredients: 1- Package Hurst’s® HamBeens® Vegetarian 15 Bean Soup; 1/2 Cup of Each: Carrot, Green Pepper, Tomato, Onion, Zucchini, Yellow Squash, Mushroom, Potato, Celery, Spinach, Red Pepper, Brocolli, Sweet Potato, Asparagus, Corn; 3-4 Cloves Chopped Garlic; 2-3 Tablespoons Olive Oil; Salt and Pepper to taste; 10- Cups water

15 Bean, 15 Vegetable Soup was pinched from <a href="http://www.hurstbeans.com/recipes/264/15-Bean-15-Vegetable-Soup" target="_blank">www.hurstbeans.com.</a>

"This recipe takes our classic mix of bean varieties and pairs them with a delicious herb and spice blend that can be enjoyed year round, but is especially delicious with a load of fresh summer vegetables thrown in...."

INGREDIENTS

•

1- Package Hurst’s® HamBeens® Vegetarian 15 Bean Soup

•

1/2 Cup of Each: Carrot, Green Pepper, Tomato, Onion, Zucchini, Yellow Squash, Mushroom, Potato, Celery, Spinach, Red Pepper, Brocolli, Sweet Potato, Asparagus, Corn

•

3-4 Cloves Chopped Garlic

•

2-3 Tablespoons Olive Oil

•

Salt and Pepper to taste

•

10- Cups water

Go To Recipe

review