INGREDIENTS
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1/2 cup dark brown sugar
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1/4 cup seasoned salt (reduce to 1/8 cup for low-sodium version)
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1/4 cup paprika (sweet Hungarian)
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1/4 cup smoked paprika (Spanish)
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1 tablespoon garlic powder
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2 teaspoons onion powder
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1 tablespoon celery salt
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2 tablespoons chili powder
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2 tablespoons black pepper
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1 tablespoon rubbed dried sage
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1 teaspoon ground allspice
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1 teaspoon ground cumin
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1/4 teaspoon cayenne
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1/4 teaspoon ground mace
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1/8 teaspoon ground cloves
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