12 Hummingbird Upside-Down Cupcakes

Name: 12 Hummingbird Upside-Down Cupcakes
Ingredients: Topping Ingredients:; ½ of a large banana, cut into 12 thin slices; 3 ounces finely chopped pineapple; 12 pecans, roughly chopped; 1/3 cup brown sugar; ¼ cup unsalted butter, melted; Cupcake Ingredients:; ½ cup brown sugar; ¼ cup unsalted butter, room temperature; 1 egg; 1 teaspoon vanilla extract; 1/3 cup full-fat sour cream; ¾ cup all-purpose flour; ¾ teaspoon baking powder; ¼ teaspoon baking soda; ¼ teaspoon salt; ½ teaspoon cinnamon; ¼ teaspoon ground cardamom; 1/3 cup whole milk

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INGREDIENTS

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Topping Ingredients:

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½ of a large banana, cut into 12 thin slices

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3 ounces finely chopped pineapple

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12 pecans, roughly chopped

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1/3 cup brown sugar

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¼ cup unsalted butter, melted

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Cupcake Ingredients:

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½ cup brown sugar

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¼ cup unsalted butter, room temperature

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1 egg

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1 teaspoon vanilla extract

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1/3 cup full-fat sour cream

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¾ cup all-purpose flour

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¾ teaspoon baking powder

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¼ teaspoon baking soda

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¼ teaspoon salt

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½ teaspoon cinnamon

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¼ teaspoon ground cardamom

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1/3 cup whole milk

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