"Easy goat cheese recipes for every meal; salads, mains, appetizers and more. Never run out of ideas to use chevre goat cheese!..."
INGREDIENTS
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8 ounces Vermont Creamery Goat Cheese
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4 ounces cream cheese
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¼ cup grated parmesan cheese
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¼ teaspoon ground black pepper
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2 tablespoons olive oil (plus more for coating at the end)
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1 tablespoon minced chives