100% Whole Grain Carrot Cake Scones with Cream Cheese Frosting
INGREDIENTS
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1¾ cups (210 grams) white whole wheat flour
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¼ cup (50 grams) coconut sugar or unrefined sugar
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2 teaspoons baking powder
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¼ teaspoon salt
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1½ teaspoons cinnamon
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½ teaspoon ginger
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¼ teaspoon nutmeg
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6 tablespoons (85 grams) cold butter or room temperature coconut oil1
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½ cup (50 grams) grated carrots
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3 – 6 tablespoons (60ml – 90ml) milk of choice
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2 ounces cream cheese
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4 teaspoons maple syrup
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1½ teaspoons vanilla
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dash of salt
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