"Cook Time: 10 mins | Yield: 4 Servings Perfect for busy weeknights, this simple Egg Fried Rice is ready in 10 minutes! A great staple, this couldn't get easier and quicker. With simple ingredients and..."
INGREDIENTS
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1 c of water
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1 c Minute Rice
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2 tablespoons soy sauce ideally low-sodium
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1 tablespoon vegetable oil
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1 c vegetables fresh or frozen, type of your choice
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1 large egg
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1 tablespoon garlic minced
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1 pinch salt to taste
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1 pinch black pepper to taste